Amritsari Malai Paneer Tikka is a rich and creamy version of the popular paneer tikka recipe. In this recipe, the paneer is marinated in a mixture of cream, yogurt, and spices, which gives it a luscious and velvety texture. The addition of cashew paste and grated cheese adds a rich and indulgent flavor to the tikka. The paneer is then grilled or baked until it is golden and crispy on the outside, and soft and creamy on the inside. Serve it with mint chutney and enjoy the creamy and decadent flavors of this Amritsari Malai Paneer Tikka.
