Amritsari Hariyali Paneer Tikka is a vibrant and flavorful version of the popular paneer tikka recipe. In this recipe, the paneer is marinated in a mixture of fresh coriander, mint, and spinach, which gives it a vibrant green color and a refreshing flavor. The addition of green chilies, ginger, and garlic adds a spicy and aromatic twist to the tikka. The paneer is then grilled or baked until it is golden and crispy on the outside, and soft and succulent on the inside. Serve it with mint chutney and enjoy the fresh and vibrant flavors of this Amritsari Hariyali Paneer Tikka.
