Amritsari Dahi Paneer Tikka is a tangy and creamy version of the classic paneer tikka recipe. In this recipe, the paneer is marinated in a mixture of yogurt, spices, and lemon juice, which gives it a tangy and refreshing flavor. The addition of besan (gram flour) and chaat masala adds a nutty and savory twist to the tikka. The paneer is then grilled or baked until it is golden and crispy on the outside, and soft and creamy on the inside. Serve it with mint chutney and enjoy the tangy and creamy flavors of this Amritsari Dahi Paneer Tikka.
