Amritsari Mushroom Paneer Tikka is a unique and flavorful version of the popular paneer tikka recipe. In this recipe, the paneer is marinated along with mushrooms in a mixture of yogurt, spices, and lemon juice, which gives it a tangy and zesty flavor. The addition of kasuri methi (dried fenugreek leaves) and garam masala adds a rich and aromatic twist to the tikka. The paneer and mushrooms are then grilled or baked until they are golden and crispy on the outside, and soft and succulent on the inside. Serve it with mint chutney and enjoy the unique and flavorful flavors of this Amritsari Mushroom Paneer Tikka.
