In this comprehensive cookbook, you'll discover the secrets of BBQ pitmasters from around the world. From choosing the right wood and charcoal to mastering the art of low and slow cooking, this book covers it all. With over 100 mouthwatering recipes, you'll learn how to smoke, grill, and barbecue like a pro. Whether you're a seasoned pitmaster or just starting out, this book is a must-have for anyone who loves the smoky flavors of BBQ.
