This cookbook is a treasure trove of BBQ pitmaster secrets. With over 200 recipes and tips from renowned pitmasters, you'll learn how to smoke meat like a pro. From traditional BBQ favorites like pulled pork and ribs to innovative dishes like smoked seafood and vegetables, this book has something for everyone. Whether you're a novice or an experienced pitmaster, this cookbook will inspire you to create mouthwatering BBQ masterpieces.
