Ratatouille with Herbs de Provence is a variation of the classic ratatouille recipe that incorporates the traditional French herb blend. In addition to the usual vegetables, this recipe includes a generous amount of Herbs de Provence, which typically consists of a mixture of dried herbs such as thyme, rosemary, oregano, and marjoram. The herbs add a fragrant and savory flavor to the dish, elevating it to a new level. Ratatouille with Herbs de Provence is a versatile dish that can be served as a side dish, a main course, or even as a topping for pasta or grilled meats.
