Ratatouille with Balsamic Glaze is a modern twist on the classic ratatouille recipe. In this version, the vegetables are roasted in the oven until they are caramelized and tender, then drizzled with a sweet and tangy balsamic glaze. The balsamic glaze adds a depth of flavor to the dish, complementing the natural sweetness of the roasted vegetables. Ratatouille with Balsamic Glaze is a visually stunning dish that can be served as a side dish or as a main course. It is a perfect dish for entertaining, as it can be prepared in advance and reheated just before serving.