Ratatouille with Quinoa is a healthy and nutritious twist on the classic ratatouille recipe. In this version, cooked quinoa is added to the dish, providing a protein-rich and gluten-free alternative to traditional grains. The quinoa adds a nutty flavor and a satisfying texture to the dish, making it a filling and complete meal on its own. Ratatouille with Quinoa is a great option for vegetarians and vegans, as it is packed with vitamins, minerals, and antioxidants. It can be served as a main course or as a side dish, and it pairs well with a fresh green salad.
