Ratatouille with Chickpeas is a hearty and protein-packed variation of the classic ratatouille recipe. In this version, cooked chickpeas are added to the dish, providing a boost of plant-based protein and fiber. The chickpeas add a creamy texture and a subtle nutty flavor to the dish, making it even more satisfying. Ratatouille with Chickpeas can be served as a main course or as a side dish, and it pairs well with crusty bread or rice. It is a perfect dish for a vegetarian or vegan meal, as it is both delicious and nutritious.
