Ratatouille with Goat Cheese is a rich and creamy variation of the classic ratatouille recipe. In this version, crumbled goat cheese is sprinkled on top of the cooked vegetables, adding a tangy and slightly tangy flavor to the dish. The goat cheese melts slightly from the heat of the vegetables, creating a luscious and indulgent dish. Ratatouille with Goat Cheese can be served as a side dish or as a main course, and it pairs well with crusty bread or a simple green salad. It is a perfect dish for cheese lovers and those looking for a decadent twist on a classic recipe.