Ratatouille with Olives is a Mediterranean-inspired variation of the classic ratatouille recipe. In this version, pitted olives are added to the dish, providing a briny and salty flavor that complements the sweetness of the vegetables. The olives add a unique twist to the dish, giving it a distinct Mediterranean flair. Ratatouille with Olives can be served as a side dish or as a main course, and it pairs well with grilled meats or fish. It is a perfect dish for those who enjoy the bold and vibrant flavors of Mediterranean cuisine.
