Ratatouille with Mushrooms is a savory and earthy variation of the classic ratatouille recipe. In this version, sliced mushrooms are added to the dish, providing a meaty and umami flavor that complements the other vegetables. The mushrooms add a depth of flavor and a satisfying texture to the dish, making it even more delicious. Ratatouille with Mushrooms can be served as a side dish or as a main course, and it pairs well with crusty bread or rice. It is a perfect dish for mushroom lovers and those looking for a heartier version of the classic recipe.