Alambre is a delicious Mexican dish that is quick and easy to make. It is a popular street food that is often served on skewers or in tacos. The word 'alambre' means 'wire' in Spanish, which refers to the skewers that are traditionally used to cook the dish. Alambre is typically made with a combination of grilled meat, onions, bell peppers, and cheese. The meat can be beef, chicken, or pork, and it is usually marinated in a flavorful sauce before grilling. The onions and bell peppers add a nice crunch and sweetness to the dish, while the cheese adds a creamy and savory element. Alambre is often served with warm tortillas and salsa, making it a complete and satisfying meal. To make alambre, start by marinating the meat in a mixture of lime juice, garlic, cumin, and chili powder. Let the meat marinate for at least 30 minutes to allow the flavors to develop. While the meat is marinating, prepare the onions and bell peppers by slicing them into thin strips. Heat a grill or grill ... Leer más
