Pabellón Criollo is a classic Venezuelan dish that consists of shredded beef, black beans, rice, and fried plantains. The beef is usually cooked with onions, garlic, and spices until tender and flavorful. The black beans are cooked with onions, peppers, and spices, and served on top of the rice. The dish is completed with sweet fried plantains, adding a touch of sweetness to the savory flavors. Pabellón Criollo is a hearty and satisfying meal that represents the flavors of Venezuela.
