Hallaca is a traditional Venezuelan dish that is typically prepared during the Christmas season. It is similar to a tamale, but with a unique Venezuelan twist. Hallacas are made by spreading a cornmeal dough on a plantain leaf, then filling it with a mixture of stewed meat, olives, raisins, and other ingredients. The leaf is then folded and tied with string before being boiled or steamed. Hallacas are labor-intensive to make but are worth the effort for their delicious flavors.
