Pisca Andina is a hearty Venezuelan soup that originated in the Andean region. It is made with chicken, potatoes, onions, garlic, and cilantro. The soup is flavored with cumin and paprika, giving it a warm and comforting taste. The chicken is cooked until tender and then shredded before being added back to the soup. Pisca Andina is often served with arepas or crusty bread, making it a filling and satisfying meal.
