Tajadas are a popular Venezuelan side dish made from ripe plantains. The plantains are sliced lengthwise and fried until golden brown and caramelized. Tajadas can be served as a sweet or savory dish, depending on the toppings. They are often enjoyed with cheese, sour cream, or as a side to accompany main dishes such as grilled meats or stews. Tajadas are a simple yet delicious way to enjoy the natural sweetness of ripe plantains.
