Cazón en Ajo is a traditional Venezuelan dish made with dogfish, a type of small shark. The fish is marinated in a mixture of garlic, lime juice, and spices, then pan-fried until golden brown. Cazón en Ajo is typically served with rice, beans, and fried plantains. The dish has a tangy and flavorful taste, with the garlic and lime adding a refreshing twist to the fish. It is a popular seafood dish in coastal regions of Venezuela.
