Quesillo is a classic Venezuelan dessert that is similar to flan. It is made with condensed milk, eggs, sugar, and vanilla, which are blended together and then baked in a water bath until set. Quesillo has a smooth and creamy texture, with a rich caramel flavor from the caramelized sugar syrup that forms on top. It is often served chilled and garnished with whipped cream or fresh fruit. Quesillo is a sweet treat that is loved by Venezuelans of all ages.
