If you're a fan of spicy food, this spicy squid tempura recipe will definitely make your taste buds tingle with delight. Here are the ingredients you'll need: - Fresh squid - Tempura batter mix - Ice-cold water - Vegetable oil for frying - Salt and pepper for seasoning - Chili powder or cayenne pepper To begin, clean and prepare the squid by removing the head, tentacles, and innards. Cut the squid into rings or strips, depending on your preference. In a bowl, prepare the tempura batter mix according to the package instructions, using ice-cold water for a lighter and crispier texture. Heat vegetable oil in a deep pan or fryer to around 350°F (175°C). Dip the squid pieces into the tempura batter, ensuring they are fully coated. Carefully place the battered squid into the hot oil and fry until golden brown and crispy, which usually takes about 2-3 minutes per batch. Use a slotted spoon or tongs to remove the cooked squid from the oil and transfer them to a paper towel-lined p... Leer más
