Indulge in the rich and savory flavors of garlic butter squid tempura with this mouthwatering recipe. Here's what you'll need: - Fresh squid - Tempura batter mix - Ice-cold water - Vegetable oil for frying - Salt and pepper for seasoning - Butter - Garlic cloves, minced - Fresh parsley, chopped Start by cleaning the squid, removing the head, tentacles, and innards. Cut the squid into rings or strips, whichever you prefer. In a bowl, prepare the tempura batter mix according to the package instructions, using ice-cold water for a lighter and crispier texture. Heat vegetable oil in a deep pan or fryer to around 350°F (175°C). Dip the squid pieces into the tempura batter, ensuring they are fully coated. Carefully place the battered squid into the hot oil and fry until golden brown and crispy, which usually takes about 2-3 minutes per batch. Use a slotted spoon or tongs to remove the cooked squid from the oil and transfer them to a paper towel-lined plate to drain excess oil. ... Leer más
