This matcha red bean mochi cake is a delightful dessert that combines the flavors of matcha and red bean in a chewy, sweet cake. The cake is made with glutinous rice flour, which gives it a unique texture that is both chewy and soft. The matcha powder adds a beautiful green color and a slightly bitter flavor that is balanced out by the sweetness of the red bean paste. This cake is perfect for anyone who loves mochi or is looking for a unique and delicious dessert.
