This matcha red bean cheesecake is a decadent and delicious dessert that combines the flavors of matcha and red bean in a creamy and rich cheesecake. The crust is made with crushed graham crackers and butter, while the filling is made with cream cheese, sugar, matcha powder, and red bean paste. The cheesecake is baked until it is set and then chilled in the refrigerator until it is firm. This cheesecake is perfect for anyone who loves matcha or is looking for a unique and delicious dessert.
