These matcha red bean cupcakes are a delicious and unique twist on a classic dessert. The cupcakes are made with matcha powder, which gives them a beautiful green color and a slightly earthy flavor. The red bean filling adds a sweet and nutty flavor that pairs perfectly with the matcha. The cupcakes are topped with a creamy and tangy cream cheese frosting, making them the perfect complement to the rich flavors of the cake. These cupcakes are perfect for any occasion, from birthdays to dinner parties.
