Tempura Kondo is a two-Michelin-starred restaurant in Tokyo that specializes in tempura, a traditional Japanese dish of battered and deep-fried seafood and vegetables. The chef, Fumio Kondo, is known for his use of high-quality ingredients and his precise technique in preparing the tempura. The restaurant's interior is elegant and refined, with a focus on the tempura bar where diners can watch the chefs at work.
