Punjabi Chole Bhature is a popular variation of the classic dish that originated in the Punjab region of India. The chole in this recipe is made with a special blend of spices, including garam masala, coriander powder, and amchur (dried mango powder), which gives it a tangy and flavorful taste. The bhature are made with a dough of whole wheat flour, yogurt, and a pinch of baking powder. They are rolled out into larger discs compared to the classic version and deep-fried until they become crispy and golden brown. This hearty and delicious dish is often enjoyed with a side of pickles and yogurt.
