Paneer Chole Bhature is a delightful twist on the classic dish, where paneer (Indian cottage cheese) is added to the chickpea curry. The paneer is cubed and cooked along with the chole, absorbing all the flavors of the spices and creating a creamy and rich texture. The bhature remain the same as in the classic recipe, made with all-purpose flour and deep-fried until they puff up. The combination of the soft and succulent paneer with the spicy chole and fluffy bhature is a match made in heaven. This dish is perfect for paneer lovers who want to enjoy a vegetarian version of Chole Bhature.
