Methi Chole Bhature is a unique variation of the classic dish where fenugreek leaves (methi) are added to the chickpea curry. The fenugreek leaves add a slightly bitter and earthy flavor to the dish, balancing out the spiciness of the chole. The bhature remain the same as in the classic recipe, made with all-purpose flour and deep-fried until they puff up. Methi Chole Bhature is a nutritious and flavorful option for those who want to incorporate greens into their meal. The dish is often served with a side of raita (yogurt dip) and pickle.
