Rajma Chole Bhature is a fusion variation of the classic dish where kidney beans (rajma) are added to the chickpea curry. The combination of chickpeas and kidney beans creates a hearty and flavorful curry. The bhature remain the same as in the classic recipe, made with all-purpose flour and deep-fried until they puff up. Rajma Chole Bhature is a popular dish in the northern regions of India and is often enjoyed with a side of yogurt and pickles. This dish is a perfect option for those who love the combination of legumes in their meal.
