This refreshing grilled octopus salad is a perfect appetizer or light meal. The tender octopus is marinated in a zesty lemon and garlic dressing, then grilled to perfection. The salad is made with a mix of fresh greens, cherry tomatoes, red onions, and Kalamata olives. The grilled octopus is served on top of the salad, and the dish is finished with a drizzle of olive oil and a sprinkle of fresh herbs. It's a simple yet elegant dish that showcases the delicate flavor and texture of octopus.
