Spicy Chicken Kolhapuri is a popular dish from the Kolhapur region of Maharashtra, India. It is known for its fiery red color and bold flavors. The dish is made by marinating chicken pieces in a mixture of spices like red chili powder, turmeric, coriander, and cumin. The marinated chicken is then cooked in a rich and flavorful gravy made with onions, tomatoes, ginger, garlic, and a special Kolhapuri masala. The dish is typically served with rice or roti and is sure to leave you craving for more.
