Kolhapuri Chicken Sukka is a dry chicken dish from the Kolhapur region of Maharashtra. It is made by cooking chicken pieces with a blend of spices like red chili powder, turmeric, coriander, and cumin. The dish is then cooked on low heat until the chicken is tender and the spices are well absorbed. The result is a flavorful and spicy chicken dish that pairs well with roti or rice. Kolhapuri Chicken Sukka is a must-try for all the spice lovers out there.
