Kolhapuri Chicken Handi is a rich and creamy chicken curry from the Kolhapur region of Maharashtra. The dish is made by cooking chicken pieces in a flavorful gravy made with onions, tomatoes, ginger, garlic, and a blend of spices like red chili powder, turmeric, and garam masala. The addition of cashew paste and fresh cream gives the curry a creamy and indulgent texture. Kolhapuri Chicken Handi is best enjoyed with naan or jeera rice.
