Kolhapuri Chicken Masala is a spicy and flavorful chicken dish from the Kolhapur region of Maharashtra. The dish is made by cooking chicken pieces in a thick and spicy gravy made with onions, tomatoes, ginger, garlic, and a blend of spices like red chili powder, turmeric, and garam masala. The addition of coconut milk gives the dish a creamy and rich texture. Kolhapuri Chicken Masala is best enjoyed with roti or steamed rice.
