Kolhapuri Chicken Kheema is a spicy and flavorful minced chicken dish from the Kolhapur region of Maharashtra. The dish is made by cooking minced chicken with a blend of spices like red chili powder, turmeric, coriander, and cumin. The addition of onions, tomatoes, ginger, and garlic enhances the taste and aroma of the dish. Kolhapuri Chicken Kheema is best enjoyed with pav, a type of bread roll, or as a filling for sandwiches or wraps.
