Boneless chicken thigh stir-fry with peanut sauce is a flavorful and satisfying dish. Cut the chicken into bite-sized pieces and stir-fry with your favorite vegetables. For the peanut sauce, mix together peanut butter, soy sauce, honey, garlic, and ginger. Add the sauce to the stir-fry and cook for an additional 2-3 minutes, or until the chicken is cooked through. Serve over rice or noodles for a delicious and satisfying meal.
