For those who prefer a vegetarian option, the Vegetable Tempura Roll is a fantastic choice. This roll features a medley of crispy tempura-battered vegetables, wrapped in nori and sushi rice. Here's what you'll need: - 6 sheets of nori - 2 cups of sushi rice - Assorted vegetables (e.g., sweet potato, zucchini, bell pepper, onion) - Tempura batter mix - Vegetable oil for frying To make the Vegetable Tempura Roll, follow these steps: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Prepare the tempura batter mix according to the package instructions. 3. Slice the vegetables into thin strips. 4. Dip the vegetable strips into the tempura batter, ensuring they are evenly coated. 5. Heat vegetable oil in a deep pan or fryer. 6. Carefully place the battered vegetables into the hot oil and fry until golden brown and crispy. 7. Remove the vegetables from the oil and drain on a paper towel. 8. Lay a bamboo sushi mat on a clean surface and place a sheet... Leer más
