Squid tempura is a delicious and crispy Japanese dish that can be easily made using a Thermomix. This recipe combines the tender and succulent squid with a light and airy tempura batter, resulting in a perfect balance of flavors and textures. Here is a step-by-step guide to making squid tempura using a Thermomix: Ingredients: - 500g squid, cleaned and cut into rings - 150g all-purpose flour - 2 tablespoons cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 egg - 250ml ice-cold water - Vegetable oil, for frying Steps: 1. In the mixing bowl of the Thermomix, add the flour, cornstarch, baking powder, and salt. Mix for 5 seconds on speed 5 to combine the dry ingredients. 2. Add the egg and ice-cold water to the mixing bowl. Mix for 10 seconds on speed 5 to create a smooth batter. 3. Transfer the batter to a separate bowl and let it rest in the refrigerator for 15 minutes. 4. Meanwhile, heat vegetable oil in a deep fryer or large pot to 180°C. 5. Dip the squid rings i... Leer más
