These classic stuffed mushrooms are a delicious appetizer that is sure to impress your guests. Made with simple ingredients, they are easy to prepare and full of flavor. The earthy mushrooms are stuffed with a savory mixture of breadcrumbs, garlic, Parmesan cheese, and fresh herbs. They are then baked until golden and crispy on the outside, while still tender and juicy on the inside. Serve these delightful bites at your next gathering and watch them disappear in no time! Ingredients: - 24 large white mushrooms - 1 cup breadcrumbs - 1/2 cup grated Parmesan cheese - 2 cloves garlic, minced - 2 tablespoons fresh parsley, chopped - 2 tablespoons fresh thyme, chopped - 2 tablespoons olive oil - Salt and pepper to taste Steps: 1. Preheat the oven to 375°F (190°C). Clean the mushrooms and remove the stems. 2. In a bowl, combine the breadcrumbs, Parmesan cheese, garlic, parsley, thyme, olive oil, salt, and pepper. Mix well. 3. Stuff each mushroom cap with the breadcrumb mixture, pr... Leer más
