If you're looking for a vegetarian option, these spinach and feta stuffed mushrooms are a great choice. Packed with nutritious ingredients, they are not only delicious but also healthy. The combination of spinach, feta cheese, and mushrooms creates a delightful flavor profile that will satisfy even the pickiest eaters. These stuffed mushrooms are perfect for parties, potlucks, or as a light lunch or dinner. Ingredients: - 24 large white mushrooms - 2 cups fresh spinach, chopped - 1/2 cup crumbled feta cheese - 1/4 cup grated Parmesan cheese - 2 cloves garlic, minced - 2 tablespoons olive oil - Salt and pepper to taste Steps: 1. Preheat the oven to 375°F (190°C). Clean the mushrooms and remove the stems. 2. In a pan, heat the olive oil over medium heat. Add the garlic and sauté for a minute. 3. Add the chopped spinach to the pan and cook until wilted, about 2-3 minutes. Remove from heat. 4. In a bowl, combine the cooked spinach, feta cheese, Parmesan cheese, salt, and pepper... Leer más
