For seafood lovers, these crab stuffed mushrooms are a true delight. The sweet and delicate flavor of crab meat pairs perfectly with the earthy mushrooms, creating a mouthwatering combination. These stuffed mushrooms are elegant and impressive, making them a great choice for special occasions or dinner parties. Serve them as an appetizer or a main course, and watch your guests' faces light up with joy! Ingredients: - 24 large white mushrooms - 1 cup lump crab meat - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 2 cloves garlic, minced - 2 tablespoons fresh parsley, chopped - 2 tablespoons mayonnaise - 1 tablespoon lemon juice - Salt and pepper to taste Steps: 1. Preheat the oven to 375°F (190°C). Clean the mushrooms and remove the stems. 2. In a bowl, combine the crab meat, breadcrumbs, Parmesan cheese, garlic, parsley, mayonnaise, lemon juice, salt, and pepper. Mix well. 3. Stuff each mushroom cap with the crab mixture, pressing it gently to fill the cavity. 4. Pl... Leer más
