Milagu Pongal is a spicy and flavorful dish made with rice, lentils, and black pepper. It is a popular breakfast option in Tamil Nadu, India. The dish is cooked with ghee, cumin seeds, ginger, and curry leaves, giving it a delicious aroma. Milagu Pongal is usually served with coconut chutney and sambar, making it a wholesome and satisfying meal.
