Puli Pongal, also known as Tamarind Pongal, is a tangy and spicy dish made with rice, tamarind, and spices. It is a popular variation of Pongal in Tamil Nadu, India. The dish is cooked with ghee, mustard seeds, curry leaves, and a special blend of spices, giving it a unique and flavorful taste. Puli Pongal is usually served with coconut chutney and papad.
