Coconut Pongal is a delicious and aromatic dish made with rice, moong dal, and freshly grated coconut. It is a popular breakfast option in South India. The dish is cooked with ghee, cumin seeds, black pepper, and cashews, giving it a rich and nutty flavor. Coconut Pongal is often served with coconut chutney and sambar, making it a wholesome and satisfying meal.
