Kara Pongal, also known as Spicy Pongal, is a flavorful and spicy dish made with rice, moong dal, and a blend of spices. It is a popular breakfast option in Tamil Nadu, India. The dish is cooked with ghee, mustard seeds, curry leaves, and a special spice mix, giving it a fiery and aromatic taste. Kara Pongal is usually served with coconut chutney and sambar.
