Transport your taste buds to Morocco with this flavorful vegetable stew. The food processor helps to finely chop onions, garlic, and tomatoes, creating a rich base for the stew. Add in a mix of Moroccan spices like cumin, coriander, and cinnamon, along with a variety of vegetables like eggplant, zucchini, and chickpeas. Let it simmer until the flavors meld together, and serve with couscous for a complete meal.
