If you love spicy food, this Indian vegetable stew is for you. Use the food processor to blend together a paste of ginger, garlic, and spices like turmeric, cumin, and garam masala. Sauté the paste with onions and tomatoes, then add in a mix of vegetables like cauliflower, peas, and carrots. Let it simmer until the vegetables are tender and the flavors have developed. Serve with naan bread or rice for a satisfying meal.
