Indulge in the flavors of Thailand with this Thai coconut curry stew. Use the food processor to blend together a paste of lemongrass, ginger, garlic, and Thai red curry paste. Sauté the paste with onions and bell peppers, then add in a mix of vegetables like sweet potatoes, broccoli, and snap peas. Pour in coconut milk and vegetable broth, and let it simmer until the vegetables are tender. Serve with jasmine rice for a fragrant and delicious meal.
