This Mexican tortilla stew is a comforting and flavorful dish that can be easily made with a food processor. Start by pulsing onions, garlic, and jalapenos in the food processor until finely chopped. Sauté the mixture with cumin and chili powder, then add in a mix of vegetables like corn, black beans, and bell peppers. Pour in vegetable broth and diced tomatoes, and let it simmer until the flavors meld together. Serve with tortilla chips, avocado, and cilantro for a delicious and satisfying meal.
